Strawberry Dango

Introduction

As you may know, I’ve done the recipe for dango before, and in it I included rough instructions on how to make your own variation(s) of the dish. Well, when it comes to deciding the “flavor” for something sweet (ice cream, jello, etc.), one of the absolute best options out there is strawberry. So, I have devised a means for flavoring one’s dango to be, well, strawberry flavored. It’s not too different from the original recipe, so if you’ve done that one, you can probably do this one.

Make this dish when…
Identical to regular dango for the most part.

Don’t make this dish when…
Again, pretty much the same as for regular dango.