Next Week

I apologize, this week has been so hectic, I wasn't able to cook much of anything, let alone document it. Not to mention, I can't seem to find one of my favorite recipe books either. Next week though, I'll be going over one of the best foods on the planet: SUSHI (I haven't decided exactly what kind yet). To provide a little culinary info though, here is tip for making modifications to the last recipe, dango:

Avoid using salty substitutes for water, like soy sauce, as they will dry out the dough and make it crack. I haven't tried it, but juices may work better, and add nice strong flavor to the dango. Also, feel free to shape the dango into something other than a ball. Enjoy!

Issues...

So...as you may have noticed, all the previous posts, with the exception of the first one, have been lacking pictures and formatting. I don't know why, but blogger has decided to stop acknowledging the formatting that have in fact put into the work (I write my blog in MS word first). It worked on that first post, but since then, it has completely failed at formatting. As far as pictures go, well, they're just so much of a hassle it's hardly worth it. If somebody really wants/needs pictures, I'll see what I can do (I have taken them all, but getting them uploaded and working with the blog has just been epic fail...). So, I apologize for these issues, and that the blog as not been everything I promised, but with midterms and projects, I'm sorry to say that that isn't exactly going to change...

=(