The Recipe In Short
WARNING: Only use this if you have: read and understand the above complete recipe, have prepared this dish before, or really know what you’re doing.
1. Cook rice.
2. As rice finishes, prepare syrup.
3. Add syrup to rice, fanning rice during entire process.
4. Form cooled rice into rice cakes, and apply topping(s).
5. Enjoy!
2/14/09
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