Dango (continued)

The Recipe In Short

WARNING: Only use this if you have: read and understand the above complete recipe, have prepared this dish before, or really know what you’re doing.

1. Combine dry ingredients.
2. Add water to dry ingredients.
3. Knead mixture into dough.
4. Form dough into dumplings.
5. Boil dumplings until they float.
6. Remove dumplings from boiling water and submerge in ice water for 1 minute.
7. Plate dumplings, skewer, garnish, and serve.
8. Enjoy!