1up Mushrooms (continued)

The Recipe In Short

WARNING: Only use this if you have: read and understand the above complete recipe, have prepared this dish before, or really know what you’re doing.

1. Beat egg whites and cream of tartar together on medium speed for 2-3 minutes.
2. Add sugar and beat on high speed for another 5-10 minutes, depending on desired density.
3. Transfer part of the mixture into a piping bag and pipe stems.
4. Add food coloring to remaining part of mixture and mix thoroughly.
5. Pipe caps using colored mixture.
6. Smooth stems and caps accordingly.
7. Bake mushrooms for 2 hours in a 200° F oven.
8. Remove mushrooms from oven and let them cool to room temperature.
9. Melt chocolate chips in a bowl.
10. Apply spots to caps.
11. Apply eyes to stems.
12. Allow stems and caps to setup/dry.
13. Attach stems to caps using chocolate.
14. Place completed mushrooms onto a cookie tray to setup.
15. Allow mushrooms to setup for several more hours.
16. Enjoy!